Welcome to the 2024 foray leader page! We're excited to introduce the expert leaders guiding our woodland adventures this year. Explore their profiles and get ready for discoveries and insights.

 

Steven Igas Landseadel

As a child moving to the swampy cowfields of Florida, Steven was already aware he wished to take people for wildlife adventures. With heroes like Marty Stouffer, Marlin Perkins, Jack Hanna, and later Steva Irwin, he couldn't imagine doing anything else, often commentating aloud even on solo hikes. Although focused on animals, he couldn't help to be fascinated by the fantastical rainbow appearances of the giant Psilocybe cubensis that grew all around. After years of relocating reptiles and focusing on this one species of mushroom, he eventually began a family and moved his focus onto edible species. Involving his years in the forest, knowledge of ecosystems, and observations, he teaches others how to pinpoint desired species. Having passed his certification to sell wild edible mushrooms in the US, you can be assured on the identification of edibes found on his tours. His high energy approach gives scientifically studied information in everyday terms. Over the past several years Steven has traveled the Eastern United States leading forays and speaking at mycological and foraging events. He is passionate about sharing this world of wild mushrooms and their important roles and connections with the ecology of the environment with you

 

Allen Carroll

Allen is a mushroom educator, laboratory operator, and the owner of Fungi Farm. He studied crop, soil, and environmental science at Auburn University and served as president of Alabama Mushroom Society.  Allen is dedicated to mushroom research and works to provide high-quality products and services throughout the United States and internationally. He frequently leads educational seminars, workshops, classes, and forays. In addition to directing educational programs, he provides consulting for growers both large and small. He has published several articles on mushroom cultivation and also developed the first mushroom ID expert certification course in the state of Alabama.

Sam Blackstone

Sam Blackstone is an award-winning journalist, mushroom educator, certified wild forager and owner of Mindfull Mycology, a medicinal mushroom farm and extraction company nestled in the foothills of the Appalachian mountains. Operating out of a state licensed, FDA registered facility, Blackstone grows and extracts Reishi, Lion's Mane, Cordyceps, Maitake and Shiitake mushrooms using the latest ultrasonic extraction and vacuum distillation equipment to make some of the highest quality medicinal mushroom extracts in the United States.

Since 2019, Blackstone has also written, taught for and helped manage the Fungi Academy, a Guatemala-based fungal education center and community dedicated to spreading fungal wisdom via online courses and in-person retreats. He's excited to share his expertise and excitement about medicinal mushrooms, help people wade through an oversaturated market to distinguish quality from snake oil, and offer guidance on how to make your own mushroom supplements from the comfort of your kitchen.

Tanner Hammond

Michael Page

Page, a dedicated mushroom enthusiast, has been immersed in the world of fungi for over three years. In this time, he has earned a certification as a wild mushroom identification expert and is passionate about the multifaceted uses of mushrooms, from culinary delights to medicinal benefits. Hailing from Arkansas, Page was an avid outdoorsman from a young age, enjoying activities such as car racing and dirt biking. His love for nature eventually led him to discover a passion for mushroom foraging. Today, Page proudly owns and operates Page's Place Fresh Mushrooms in LaGrange, GA, where he shares his enthusiasm for fungi with the local community.

Mark Hainds

Mark was raised as the sixth generation on a Missouri farm. He secured a BS in Forestry Management from the University of Missouri, and an MS in Forest Biology from Auburn. He was the first science graduate from the Jones Ecological Research Center in southwest Georgia. He became a Research Associate with Auburn University and the first employee of the Longleaf Alliance, holding these dual positions for twenty years before resigning to walk the Texas-Mexico border. Mark returned to work as the Forestry Instructor at Lurleen B. Wallace Community College, and he became the first person to walk the entire US-Mexico Border in 2017. He published two books (Year of the Pig and Border Walk) and is the subject of the movie La Frontera. Mark and his family are fifteen-year vendors at the Palafox Market in Pensacola where they sell mushrooms, herbs, vegetables, fruits, and specialty wood products. Mark
inoculates approximately 1,000-1,500 logs annually with multiple species and strains of mushrooms. He also forages several dozen species of wild mushrooms for personal use and sale.

Natasha Freeman